Sauce Magazine, St. Louis’ premier culinary magazine, is seeking writers and editors to work on a freelance basis. The ideal candidate will be creative, enthusiastic and motivated.
Applicants should have a background or educational degree in journalism, strong AP knowledge, experience working with deadlines and experience writing and or editing for magazines, newspapers and/or professional blogs.
You will be given the opportunity to pitch story ideas and contribute a variety of food- and drink-related articles to be published in print and online. A passion for and knowledge the culinary world is helpful.